Enjera Restaurant

 

Location:  549 23rd St S, Arlington, VA 22202

Enjera is an alternate spelling for injera. “Injera is not only a kind of bread—it’s also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over. Injera is made with teff, a tiny, round grain that flourishes in the highlands of Ethiopia. While teff is very nutritious, it contains practically no gluten. This makes teff ill-suited for making raised bread, however injera still takes advantage of the special properties of yeast. A short period of fermentation gives it an airy, bubbly texture, and also a slightly sour taste.” http://www.exploratorium.edu/cooking/bread/recipe-injera.html

Source: www.exploratorium.edu

Photo credit: tripadvisor